F R E S H W A T E R B L O N D E
ABV: 4.5%
IBU: 20.4
SRM: 4
Hops: Centennial, Cascade
Grains: Pale Malt (2Row), Vienna Malt, Crystal 10, Cara-Pils
Yeast: US-05
Easy drinking, light and refreshing golden beer with neutral hop and malt character,
smooth and well rounded.
DEJA VU ALE
G I N G E R F A R M S A I S O N
ABV: 5.2%
IBU: 36.7
SRM: 2
Hops: German Magnum, Styrian Goldings, French Strisslespalt, Amarillo, Centennial
Grains: Pilsner (Belgian 2 Row), Wheat Malt, Munich Malt
Addition: Ginger Root and Lime Zest
Yeast: Belgian Saison 1
Based on the classic farmhouse ales of French speaking southern Belgium/ Flanders,
low hop aroma, light maltiness derived mostly from Pilsner malt and white wheat,
strong Belgian yeast character with hints of Ginger in the back end.
B L U E S T O N E K O L S C H
ABV: 5%
IBU: 42.1
SRM: 4
Hops: Magnum, Saaz, Hallertauer, MittleFrueh
Grains: Pale Malt (2Row), White Wheat Malt, Vienna Malt, Carafoam, Acit Malt
Yeast: Kolsch Ale
A classic German Ale style of beer, light in both color and maltiness,
light, crisp, and slightly dry experience, easy drinkability.
Y E L L O W B E L L Y P A L E A L E
H I G H M A R K I P A
ABV: 6.7%
IBU: 67
SRM: 8
Hops: Centennial, Citra, Cascade, Cascade Dry Hopped
Grains: Pale Malt (2Row), Crystal 20, Crystal 40
Yeast: US-05
American version of the classic English IPA, moderate to strong bitterness
with enough maltiness to carry the hops, floral and citrus predominate.
R I V E R R O C K S T O U T
ABV: 5.9%
IBU: 34.8
SRM: 31
Grains: Pale Malt (2Row), Flaked Oats, Crystal 60, Chocolate Malt, Roasted Barley
Yeast: Irish Ale
A cross-over between an English style Oatmeal Stout and Dry Irish stout,
smooth rich body from the flaked oats lends to a luxurious mouth feel,
while the Irish Ale yeast cleans up the finish to keep it from becoming cloying,
light notes of coffee and rich malt character.
B L A C K W A Y N E A M E R I C A N S T O U T
B L U E B E R R Y B L O N D E
ABV: 4.5%
IBU: 20.4
SRM: 4
Hops: Centennial, Cascade
Grains: Pale Malt (2Row), Vienna Malt, Crystal 10, Cara-Pils
Yeast: US-05