F R E S H W A T E R   B L O N D E

                                                                                    

ABV: 4.5%

IBU: 20.4

SRM: 4

Hops: Centennial, Cascade

Grains: Pale Malt (2Row), Vienna Malt, Crystal 10, Cara-Pils

Yeast: US-05

Easy drinking, light and refreshing golden beer with neutral hop and malt character,

smooth and well rounded.

 


B L A C K B E R R Y   B L O N D E 

sold out


DEJA VU ALE

WHITE   PEACH
sold out

G I N G E R   F A R M   S A I S O N

                                                                                             

ABV: 5.2%

IBU: 36.7

SRM: 2

Hops: German Magnum, Styrian Goldings, French Strisslespalt, Amarillo, Centennial 

Grains: Pilsner (Belgian 2 Row), Wheat Malt, Munich Malt

Addition: Ginger Root and Lime Zest

Yeast: Belgian Saison 1

Based on the classic farmhouse ales of French speaking southern Belgium/ Flanders,

 low hop aroma, light maltiness derived mostly from Pilsner malt and white wheat, 

strong Belgian yeast character with hints of Ginger in the back end.




B L U E   S T O N E  K O L S C H 


ABV: 5%

IBU: 42.1

SRM: 4

Hops: Magnum, Saaz, Hallertauer, MittleFrueh

Grains: Pale Malt (2Row), White Wheat Malt, Vienna Malt, Carafoam, Acit Malt

Yeast: Kolsch Ale

A classic German Ale style of beer, light in both color and maltiness, 

light, crisp, and slightly dry experience, easy drinkability.



Y E L L O W   B E L L Y   P A L E   A L E


ABV: 6.5

American version of a classic English Pale Ale,
moderately bitter with notes of floral and fruity hop character, low maltiness.



H I G H M A R K    I P A


ABV: 6.7%

IBU: 67

SRM: 8

Hops: Centennial, Citra, Cascade, Cascade Dry Hopped

Grains: Pale Malt (2Row), Crystal 20, Crystal 40

Yeast: US-05

American version of the classic English IPA, moderate to strong bitterness 

with enough maltiness to carry the hops, floral and citrus predominate.



R I V E R  R O C K   S T O U T

ABV: 5.9%

IBU: 34.8

SRM: 31

Hops: East Kent Golding
Grains: Pale Malt (2Row), Flaked Oats, Crystal 60, Chocolate Malt, Roasted Barley

Yeast: Irish Ale

A cross-over between an English style Oatmeal Stout and Dry Irish stout, 

smooth rich body from the flaked oats lends to a luxurious mouth feel, 

while the Irish Ale yeast cleans up the finish to keep it from becoming cloying, 

light notes of coffee and rich malt character.




B L A C K   W A Y N E   A M E R I C A  N  S T O U T



B L U E B E R R Y   B L O N D E

sold out


ABV: 4.5%

IBU: 20.4

SRM: 4

Hops: Centennial, Cascade

Grains: Pale Malt (2Row), Vienna Malt, Crystal 10, Cara-Pils

Yeast: US-05

Blueberry








M E D I C I N E   M A N 
D O U B L E   I P A

ABV: 8% IBU 107
sold out
Hops: Simcoe

Somewhat hazy west coast style imperial India Pale Ale. 
Earthy pine resin character with hints of pineapple derived from the hops selection. 
Not too sweet, not too dry, moderate malt body and flavor 
with plenty of hop character to bring it full circle.
 

 

MANY MOONS PALE ALE

PORT SAISON 

JOHN HENRY'S HAMMER (BOURBON BARREL)  

LIGHTER SHADE OF PALE SESSION 

BLACK MAGIC EXTRA STOUT 

GALLAGHER SMASH IPA 

SCHOOL'S OUT SESSION IPA 

BROTHERS CUP BROWN