F R E S H W A T E R B L O N D E
Hops: Centennial, Cascade
Grains: Pale Malt (2Row), Vienna Malt, Crystal 10, Cara-Pils
Easy drinking, light and refreshing golden beer with neutral hop and malt character,
smooth and well rounded.
B L U E S T O N E K O L S C H
Hops: Magnum, Saaz, Hallertauer, MittleFrueh
Grains: Pale Malt (2Row), White Wheat Malt, Vienna Malt, Carafoam, Acit Malt
Yeast: Kolsch Ale
A classic German Ale style of beer, light in both color and maltiness,
light, crisp, and slightly dry experience, easy drinkability.
Y E L L O W B E L L Y P A L E A L E
H I G H M A R K I P A
Hops: Centennial, Citra, Cascade, Cascade Dry Hopped
Grains: Pale Malt (2Row), Crystal 20, Crystal 40
American version of the classic English IPA, moderate to strong bitterness
with enough maltiness to carry the hops, floral and citrus predominate.
R I V E R R O C K S T O U T
Grains: Pale Malt (2Row), Flaked Oats, Crystal 60, Chocolate Malt, Roasted Barley
Yeast: Irish Ale
A cross-over between an English style Oatmeal Stout and Dry Irish stout,
smooth rich body from the flaked oats lends to a luxurious mouth feel,
while the Irish Ale yeast cleans up the finish to keep it from becoming cloying,
light notes of coffee and rich malt character.