F R E S H W A T E R   B L O N D E

ABV: 4.5%

IBU: 20.4

SRM: 4

Hops: Centennial, Cascade

Grains: Pale Malt (2Row), Vienna Malt, Crystal 10, Cara-Pils

Yeast: US-05

Easy drinking, light and refreshing golden beer with neutral hop and malt character,

smooth and well rounded.

 

P E A C E M A K E R

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ABV: 4.5%

IBU: 20.4

Easy drinking, light and refreshing golden beer with neutral hop and malt character,

smooth and well rounded. Hints of blackberry / pineapple.



B L A C K B E R R Y   B L O N D E 

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R A B B I T   H O L E 

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ABV: 4.5%

IBU: 20.4

Light and refreshing golden beer with neutral hop and malt character,

smooth and well rounded. Hints of pineapple.



G I N G E R   F A R M   S A I S O N


ABV: 5.2%

IBU: 36.7

SRM: 2

Hops: German Magnum, Styrian Goldings, French Strisslespalt, Amarillo, Centennial 

Grains: Pilsner (Belgian 2 Row), Wheat Malt, Munich Malt

Addition: Ginger Root and Lime Zest

Yeast: Belgian Saison 1

Based on the classic farmhouse ales of French speaking southern Belgium/ Flanders,

 low hop aroma, light maltiness derived mostly from Pilsner malt and white wheat, 

strong Belgian yeast character with hints of Ginger in the back end.



B L U E   S T O N E  K O L S C H 

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ABV: 5%

IBU: 42.1

SRM: 4

Hops: Magnum, Saaz, Hallertauer, MittleFrueh

Grains: Pale Malt (2Row), White Wheat Malt, Vienna Malt, Carafoam, Acit Malt

Yeast: Kolsch Ale

A classic German Ale style of beer, light in both color and maltiness, 

light, crisp, and slightly dry experience, easy drinkability.



I N D I A N  P U N C H   B O W L

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ABV: 5%

IBU: 42.1

SRM: 4

Hops: Magnum, Saaz, Hallertauer, MittleFrueh

Grains: Pale Malt (2Row), White Wheat Malt, Vienna Malt, Carafoam, Acit Malt

Yeast: Kolsch Ale

Strawberries



Y E L L O W   B E L L Y   P A L E   A L E

ABV: 6.5

American version of a classic English Pale Ale,
moderately bitter with notes of floral and fruity hop character, low maltiness.



H I G H M A R K    I P A

ABV: 6.7%

IBU: 147

SRM: 8

Hops: Centennial, Citra, Cascade, Cascade Dry Hopped

Grains: Pale Malt (2Row), Crystal 20, Crystal 40

Yeast: US-05

American version of the classic English IPA, moderate to strong bitterness 

with enough maltiness to carry the hops, floral and citrus predominate.



R I V E R  R O C K   S T O U T

ABV: 5.9%

IBU: 34.8

SRM: 31

Hops: East Kent Golding
Grains: Pale Malt (2Row), Flaked Oats, Crystal 60, Chocolate Malt, Roasted Barley

Yeast: Irish Ale

A cross-over between an English style Oatmeal Stout and Dry Irish stout, 

smooth rich body from the flaked oats lends to a luxurious mouth feel, 

while the Irish Ale yeast cleans up the finish to keep it from becoming cloying, 

light notes of coffee and rich malt character.




B L O O D   M O O N   P A L E   A L E

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American version of a classic English Pale Ale,
moderately bitter with notes of floral and fruity hop character, low maltiness. Hints of Blood Orange.



B L A C K   W A Y N E   A M E R I C A  N  S T O U T



B L U E B E R R Y   B L O N D E



ABV: 4.5%

IBU: 20.4

SRM: 4

Hops: Centennial, Cascade

Grains: Pale Malt (2Row), Vienna Malt, Crystal 10, Cara-Pils

Yeast: US-05

Blueberry



L O N E   W O L F   IPA

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ABV 6.7%

IBU: 147

SRM: 8

Hops: Centennial, Citra, Cascade, Cascade Dry Hopped

Grains: Pale Malt (2Row), Crystal 20, Crystal 40

Yeast: US-05



H E A V Y   H O R S E S

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P O W E R   L I N E   E S B

Is a standard English Pale Ale, which unlike its American counterpart, 
balances its malt characteristics to its hop flavors and bitterness. 
This version is made exclusively with East Kent Goldings, an earthy English varietal. 
Mild fruit like esters, derived from the English strain of yeast,
 is also evident as a background note in the aroma and flavor.