F R E S H W A T E R   B L O N D E

                                                                                    

ABV: 4.5%

IBU: 20.4

SRM: 4

Hops: Centennial, Cascade

Grains: Pale Malt (2Row), Vienna Malt, Crystal 10, Cara-Pils

Yeast: US-05

Easy drinking, light and refreshing golden beer with neutral hop and malt character,

smooth and well rounded.

 

B L U E   S T O N E  K O L S C H 



ABV: 5%

IBU: 42.1

SRM: 4

Hops: Magnum, Saaz, Hallertauer, MittleFrueh

Grains: Pale Malt (2Row), White Wheat Malt, Vienna Malt, Carafoam, Acit Malt

Yeast: Kolsch Ale

A classic German Ale style of beer, light in both color and maltiness, 

light, crisp, and slightly dry experience, easy drinkability.



Y E L L O W   B E L L Y   P A L E   A L E


ABV: 6.5

American version of a classic English Pale Ale,
moderately bitter with notes of floral and fruity hop character, low maltiness.



H I G H M A R K    I P A


ABV: 6.7%

IBU: 67

SRM: 8

Hops: Centennial, Citra, Cascade, Cascade Dry Hopped

Grains: Pale Malt (2Row), Crystal 20, Crystal 40

Yeast: US-05

American version of the classic English IPA, moderate to strong bitterness 

with enough maltiness to carry the hops, floral and citrus predominate.



R I V E R  R O C K   S T O U T



ABV: 5.9%

IBU: 34.8

SRM: 31

Hops: East Kent Golding
Grains: Pale Malt (2Row), Flaked Oats, Crystal 60, Chocolate Malt, Roasted Barley

Yeast: Irish Ale

A cross-over between an English style Oatmeal Stout and Dry Irish stout, 

smooth rich body from the flaked oats lends to a luxurious mouth feel, 

while the Irish Ale yeast cleans up the finish to keep it from becoming cloying, 

light notes of coffee and rich malt character.


B L A C K   W A Y N E   H O U S E  M I X 

ABV: 5.9%

M E D I C I N E   M A N 
D O U B L E   I P A

ABV: 8% IBU 107
Hops: Simcoe

Somewhat hazy west coast style imperial India Pale Ale. 
Earthy pine resin character with hints of pineapple derived from the hops selection. 
Not too sweet, not too dry, moderate malt body and flavor 
with plenty of hop character to bring it full circle.
   



GINGER FARM SAISON

ABV: 5.2%

BROTHER'S CUP BROWN

ABV: 5.7%

AGORA COFFEE PORTER

ABV: 5.2% 


MELLOW BELLY PALE ALE

ABV: 4.2%


HIGHMARK MEXICAN LAGER

ABV: 4.2% 



SPRINGBOARD AMBER ALE

ABV: 5.1% 

MANY MOONS PALE ALE

ABV: 6.7%

LIVE AND LET RYE IPA

ABV: 5.6%

YAVANNA'S FRUIT SOUR

ABV: 5.2%

DALIFORNIA CREAMIN CREAM ALE

ABV: 5.1% ABV